Desi Delights

  Paneer Butter Masala – A Royal Treat for Your Taste Buds Paneer Butter Masala, also known as Paneer Makhani , is a rich and creamy North Indian dish that perfectly blends soft paneer cubes with a luscious tomato-based gravy. Loved by vegetarians and non-vegetarians alike, this dish is a staple in Indian households and a popular choice in restaurants. The smooth texture of the gravy, infused with butter, cream, and aromatic spices, makes it a mouthwatering delicacy that pairs beautifully with naan, roti, or jeera rice. 🕰️ Preparation & Cooking Time Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes 🧄 Ingredients You’ll Need For the Gravy: 200g Paneer (cut into cubes) 2 tbsp Butter 1 tbsp Oil 2 Medium Onions (finely chopped) 3 Medium Tomatoes (pureed) 10-12 Cashews (soaked in warm water for 10 mins) 1 tsp Ginger-Garlic Paste 1 tsp Kashmiri Red Chili Powder (for vibrant color) 1 tsp Coriander Powder ½ tsp Tur...

   ​🕰️  The History Behind Mutton Dak Bungalow During the British Raj,  Dak Bungalows  were built as temporary shelters for traveling officers, offering them a place to rest along with a hearty meal. Since resources were often limited in these remote locations, the local khansamas (cooks) created simple yet flavorful dishes using available ingredients. Mutton, eggs, and potatoes became a staple, and over time,  Mutton Dak Bungalow  became an iconic dish that was cherished by both British officials and Indian elites. 🍲  What Makes Mutton Dak Bungalow Special? Mutton Dak Bungalow  isn’t just another mutton curry—it’s a dish that balances earthy spices, slow-cooked tenderness, and a hint of nostalgia. The richness of the gravy, infused with fried eggs and golden potatoes, adds a wholesome touch that sets this dish apart from regular curries. The secret lies in the slow cooking method that allows the mutton to absorb the spices, creating a deli...