Malai Kofta: Indulge in This Creamy & Royal Indian Delight

 

Ingredients

For the Kofta (Dumplings):

  • 2 medium potatoes (boiled and mashed)

  • 1 cup paneer (grated)

  • 2 tbsp cornflour (for binding)

  • 2 tbsp cashews and raisins (chopped, for stuffing)

  • 1/2 tsp salt

  • 1/2 tsp garam masala

  • Oil for deep frying

For the Gravy:

  • 2 tbsp butter or ghee

  • 1 onion (finely chopped)

  • 3 tomatoes (pureed)

  • 1/2 cup cashew paste (soak cashews and blend with water)

  • 1 tsp ginger-garlic paste

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • 1/2 tsp garam masala

  • 1/2 cup fresh cream

  • 1/2 tsp sugar (optional)

  • Salt to taste

  • 1/2 cup water (adjust for consistency)

  • Fresh coriander leaves for garnish



Instructions

Step 1: Prepare the Kofta

  1. In a mixing bowl, combine mashed potatoes, grated paneer, cornflour, salt, and garam masala. Mix well to form a soft dough.

  2. Take small portions of the mixture and flatten them. Place a few cashews and raisins in the center and roll them into smooth balls.

  3. Heat oil in a deep pan and fry the koftas on medium heat until golden brown. Remove and drain on a paper towel.

Step 2: Make the Gravy

  1. Heat butter or ghee in a pan. Add chopped onions and sauté until golden brown.

  2. Add ginger-garlic paste and sauté until fragrant.

  3. Pour in the tomato puree and cook until the oil separates.

  4. Stir in the cashew paste, followed by turmeric, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.

  5. Add water to adjust consistency and let it simmer for a few minutes.

  6. Stir in fresh cream and garam masala. Mix well and turn off the heat.

Step 3: Assemble the Malai Kofta

  1. Place the koftas in a serving dish.

  2. Pour the rich, creamy gravy over the koftas.

  3. Garnish with fresh coriander leaves and a drizzle of cream.

Serving Suggestions

Serve hot with butter naan, roti, or jeera rice for a complete and luxurious meal. You can also pair it with a side of pickled onions or cucumber raita to balance the richness.

Tips for the Perfect Malai Kofta

✅ Smooth Kofta: Mash the potatoes thoroughly to avoid lumps.
✅ Crispy Koftas: Fry them on medium heat so they cook evenly.
✅ Rich Gravy: Cashew paste and fresh cream add a luscious texture.
✅ Make-Ahead: Prepare the koftas in advance and add them to the gravy just before serving to keep them crisp.


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