Desi Delights

 Artificial Intelligence: Humanity’s Greatest Ally or Its Most Unpredictable Creation? The Case for AI as an Ally Let’s start with the brighter side of the coin. AI is transforming industries, solving problems at scale, and redefining what’s possible. Healthcare : AI models can now detect diseases like cancer with remarkable accuracy, sometimes even outperforming human doctors. Robotic surgeries, drug discovery, and predictive analytics are saving lives across the globe. Environment : AI helps track deforestation, predict climate change impacts, and optimize renewable energy usage. It’s being used to combat some of the planet’s most pressing issues. Accessibility : For people with disabilities, AI is unlocking a more inclusive world—think voice assistants for the visually impaired or AI-generated captions for the hearing impaired. AI isn't just about efficiency—it’s about amplifying human potential . When guided with intention and ethics, it becomes a force multiplier ...

  Dhokar Dalna is a traditional Bengali vegetarian dish made from spiced lentil cakes (dhoka) simmered in a rich, aromatic gravy. It's often prepared during festivals and religious occasions as it contains no onion or garlic—just pure, flavorful goodness. 📝 Ingredients For Dhoka (Lentil Cakes): 1 cup chana dal (soaked) 1" ginger, 2 green chilies ½ tsp cumin seeds, turmeric, red chili powder Salt, a pinch of hing Mustard oil For Dalna (Gravy): 2 potatoes (cubed) 2 tomatoes (pureed) 1 tsp ginger paste ½ tsp cumin seeds, turmeric, red chili powder, garam masala 1 bay leaf, ½ tsp sugar Salt, mustard oil, water 👩‍🍳 How to Make Make Dhoka : Grind soaked dal with ginger & chilies. Cook with spices till thick. Spread on a greased plate, cool, cut into pieces, and fry until golden. Make Gravy : Sauté potatoes, add tomato-ginger paste and spices. Add water and cook till potatoes soften. Combine : Add fried dhokas at the end. Simm...

 If you're a fan of rich, creamy, and flavorful curries, Chicken Butter Masala is one dish that never disappoints. Popular in Indian restaurants across the globe, this buttery delight combines tender chicken with a luscious tomato-based gravy, enriched with cream and aromatic spices. The best part? You can make this restaurant-style dish right in your own kitchen! Today, I’m sharing my go-to recipe for Chicken Butter Masala , a tried-and-tested version that strikes the perfect balance of spice, sweetness, and richness. 📝 Ingredients For the Marinade: 500g boneless chicken, cut into bite-sized pieces ½ cup thick curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric powder 1 tsp garam masala Salt to taste For the Gravy: 2 tbsp butter 1 tbsp oil 1 bay leaf 4-5 cashew nuts 2 medium onions, finely chopped 2 medium tomatoes, pureed 1 tbsp ginger-garlic paste 1 tsp red chili powder (adjust to taste) 1 tsp cor...

  Ingredients For the Kofta (Dumplings): 2 medium potatoes (boiled and mashed) 1 cup paneer (grated) 2 tbsp cornflour (for binding) 2 tbsp cashews and raisins (chopped, for stuffing) 1/2 tsp salt 1/2 tsp garam masala Oil for deep frying For the Gravy: 2 tbsp butter or ghee 1 onion (finely chopped) 3 tomatoes (pureed) 1/2 cup cashew paste (soak cashews and blend with water) 1 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 1/2 cup fresh cream 1/2 tsp sugar (optional) Salt to taste 1/2 cup water (adjust for consistency) Fresh coriander leaves for garnish Instructions Step 1: Prepare the Kofta In a mixing bowl, combine mashed potatoes, grated paneer, cornflour, salt, and garam masala. Mix well to form a soft dough. Take small portions of the mixture and flatten them. Place a few cashews and raisins in the center and roll them into smooth balls. He...